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In
ancient times, hospitality was viewed as a pillar on which the moral
structure of the world rested. It was a highly valued moral practice,
seen as an important expression of kindness, mutual aid,
neighborliness, and a response to the life of faith.
Hospitality addressed the physical needs of strangers
for food, shelter, and protection, but also included recognition of
their
worth and common
humanity. It almost always involved shared meals; table fellowship
was historically an important way
of acknowledging the equal value and dignity of people.
Based on the biblical teachings, and especially on
Jesus’ identification with the stranger in Matt. 25:35 and his
teaching on the necessity of welcoming “the poor, the crippled, the
lame, and the blind” to our dinner tables (Luke 14:12–14), a
distinctive understanding of hospitality emerged in the first
centuries of the church. Leaders insisted that although in
conventional hospitality people welcomed
family, friends, and influential acquaintances, Christian hospitality
ought to focus on welcoming the vulnerable and the poor into one’s
home and community of faith. Followers of Christ should offer a
generous welcome to “the least of these,” without concern for
advantage or
benefit to the host. Such welcome would reflect God’s greater
hospitality that welcomes the undeserving, provides the lonely with a
home, and sets a banquet table for the hungry.
Hospitality to needy strangers distinguished the early
church from its surrounding environment. Noted as exceptional by
Christians and non-Christians alike, offering care to strangers became
one of the distinguishing marks of the authenticity of the Christian
gospel. Concerns about the needs of strangers and poor people
eventually gave rise to hospitals and hospices and these, along with
substantial changes in the church itself, eventually resulted in an
institutionalization of care which distanced response to basic needs
from community. Increasing specialization of care meant that needy
people were less frequently incorporated into a local body of
believers and more often cared for at a distance by paid workers.
Eventually, hospitality came to be understood primarily as welcoming
friends and family, the activities of the hospitality industry, and
the work of committees that arranged coffee hours at church.
But the loss of connections need not be so
comprehensive to demonstrate the importance ofhospitality. Because our
society is highly mobile and because families are often deeply
fractured, there are many other people who also need welcome into our
homes, churches, and communities: elderly people, alienated teens,
international students, immigrants, etc. Followers of Jesus have a
rich tradition within which to respond, if we could only recognize how
important our welcome is.
Hospitality is not so much a task as it is a way of
living our lives and sharing ourselves. Although it involves
responsibility and faithful performance of duties, welcome emerges
from a grateful heart; it is first a response of love and gratitude
for God’s love and welcome to us. Hospitality will not occur in any
significant way in our lives, homes, or churches unless we give it
deliberate attention. Because the practice has been mostly forgotten
and because it conflicts with a number of contemporary values, we must
intentionally nurture a commitment to hospitality.
Hospitality is difficult because it involves hard work.
People wear out and struggle with limits. Our society places a high
value on control, planning, and efficiency, but hospitality is
unpredictable and often inefficient. We insist on measurable
results and completed
tasks, but the results of a gracious welcome are impossible to
quantify and the work of hospitality is rarely
finished. Hospitality is also difficult today because
of our overwhelming busyness. With already overburdened schedules,
trying to offer substantial welcome can drive us to despair.
Understanding the church as God’s household has
significant implications for hospitality. More than anywhere else,
when we gather as church our practice of hospitality should reflect
God’s gracious welcome. God is our host, and we are all guests of
God’s grace. However, in individual churches, we also have
opportunities to act as hosts who welcome others, making a place for
strangers and sojourners.
Churches are crucial settings for nurturing a life of
welcome. Because we are unaware of the significance of our friendship
and fellowship, our best resources often remain inaccessible to
strangers. Churches, like families, need to eat together to sustain
their identity as a community. The table is central to the practice of
hospitality in home and church. The nourishment we gain
there is physical, spiritual, and social. Whether we gather around the
table for the Lord’s Supper or for a church potluck dinner, we are
strengthened as a community. Meals shared together in church provide
opportunities to sustain relationships and build new ones. They
establish a space that is personal without being private, an excellent
setting in which to begin friendships with strangers. Jean Vanier,
founder of the L’Arche communities, writes that “Welcome is one of the
signs that a community is alive. To invite others to live with us is a
sign that we aren’t afraid, that we have a treasure of truth and of
peace to share.” He also offers an important warning: “A community
which refuses to welcome—whether through fear,
weariness, insecurity, a desire to cling to comfort, or
just because it is fed up with visitors—is dying spiritually.”
When we have opportunities to design or to construct
physical
environments, it is
important to choose the physical arrangements that enable welcome to
occur. Inviting entrances, accessible facilities, comfortable
furnishings, and adequate lighting communicate
a sense of welcome.
Besides sharing food and
drink with someone, which is central to
almost every act of hospitality, the most important practice of
welcome is giving a person our full attention. It is impossible to
overstate the significance of paying attention, listening to people’s
stories, and taking time to talk with them. For those of us who feel
that time is our scarcest resource, often this requires slowing
ourselves down sufficiently to be present to the person. It means that
we view individuals as human beings rather than as embodied needs or
interruptions.
Hospitality can be inconvenient and we must be careful
not to be grudging in our welcome. It is possible to invite someone in
but also to communicate to them “in a thousand small ways” that we
have other things we need to be doing, or that we are making a
substantial sacrifice to be with them.
Good hosts resist temptations to use hospitality as a
means to another end. To use hospitality instrumentally is
antithetical to seeing it as a way of life, as a tangible expression
of love. When we use hospitality as a tool, we distort it, and the
people we welcome know quickly that they are being used. Because today
we worry so much about calculating costs and benefits, we readily
apply this orientation to Hospitality. We ask, sometimes as an
expression of good stewardship, “What will it accomplish?” “How is it
useful?” Hospitality is rich with blessing, but such benefits come as
gifts, and even churches must be wary of efforts to turn hospitality
into some form of commercial exchange.
Good hosts allow the wideness of God’s mercy and the
generosity of God’s welcome to frame their thinking about limits and
boundaries.
As you can gather a great deal of thinking has been
occurring concerning hospitality. In the age of optimism we live in we
are tempted to give ourselves an “A”. If we compare ourselves to other
congregations we may in deed have an “A”. Yet we judge ourselves by
the welcome of Jesus surely we can see we have work left to do.
We have received a $25,000 grant for a project of
hospitality geared at single parents. What is it like to raise
children by yourself, to be constantly fatigued? To feel guilty when
you are working. Then to feel guilty when you are taking a few moments
to shave your legs. This is a ministry which goes beyond babysitting,
to offer these families enrichment and renewal opportunities. The
money is available, but to pull it off we are going need forty or so
people who want to “welcome” these families. We will have to extend
hospitality to preach the gospel. Who will step up by kneeling down?
In the fall we are going to participate in Angel food
ministries. Another hospitality ministry to aid the working class with
affordable meals. This project will need a leader and dozen or so
“hospitable people” who are willing to offer a hand up and not a hand
out.
Offering hospitality
in a world distorted by sin, injustice, and brokenness will rarely be
easy. Good hosts need a combination of grace, spiritual and moral
intuition, prayer and dependence on the Holy Spirit, the wisdom of a
tradition, and skills to assess each situation. Recognizing that their
strength and hope come from God and are renewed in community, good
hosts are careful to nourish their lives in the Scriptures and in the
practices of the church. Good hosts discover the divine mystery in
hospitality that as they welcome strangers, they are themselves
beloved
guests of God’s grace.
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